The Hasenbräuhaus in the Kälberhalle is a brewery and grill in Augsburg. The Kälberhalle near the banks of the Lech in the Schlachthof district is due to the re-planning of the Augsburg slaughterhouse in 1880 in the outer distracts of the city. As part of a conversion, some of the former buildings of the central abattoir were turned into commercial buildings. Since then, new life has come into the Schlachthof district; a colourful blend of catering and craft establishments, workshops and service companies have settled here. This is where we will welcome you, and right next door is where Augsburg’s famous Hasen beer is brewed. You couldn’t be more central! To add to the really cosy atmosphere we have our hearty Bavarian cuisine and a Hasen beer that couldn’t be fresher. By this stage at the latest, the cosiness factor is right off the scale.
Hasen-Bräu has been at home in Augsburg since 1464. At that time, brewing in small home breweries was widespread in Augsburg. “Haus-Preu” meant both a brewery and a place where beer is served. The Augsburg Hasen-Bräu also dates back to such a home brewery: the pub “Zu den drey Glass” (The Three Glasses)”.
The name Hasen-Bräu is due to the Haus-Preu brewer Martin Eberle. One day, a hare lost its way and came in to the pub’s taproom. Eberle, while chasing the terrified animal, fell on his nose; his victim escaped unhurt and the landlord acquired the name “Hasen-Preu” (hare brewer).
Thanks to the wonderful atmosphere and the size of our restaurant, the Hasenbräuhaus is the ideal catering venue for weddings, corporate events or conferences. Here with us you can enjoy Bavarian cuisine with fabulous charm. We are totally flexible: whether in the choice of food, decoration or live music. There is space for up to 1,000 persons in our restaurant: that makes us able to host just about any event. We would be happy to offer comprehensive advice. Also, ask about our All-in-One Service.
In the Kälberhalle of the Hasenbräuhaus, we not only offer delicious treats and fresh draft beer, but also fantastic live music. In our Augsburg restaurant you can enjoy good home-style food and music by regional bands. What we serve up on your plate will also, whenever possible, come from the region. This not only guarantees the freshness of the ingredients but also their quality.
Here with us in the Kälberhalle Augsburg, you have the opportunity every Sunday between 10 a.m. and 12 noon to eat as many of the traditional butcher Magnus Bauch’s Weißwurst sausages as you like. Of course these are accompanied by freshly baked pretzels sweet mustard. All for only 5.00 € pro Person.
Always Mondays to Fridays from 11.30 a.m. – 2.00 p.m. (except public holidays)
In a hurry at lunchtime? Just order by phone in advance – we look forward to your call! We will also be happy to send you news and our lunch menu directly every week by e-mail. To receive this, you just need to register at email@example.com
Because of the current situation, we are unable to offer a seasonal menu.
Augsburg spätzle (German pasta) maker right in the town centre. The Zeughaus Stuben is a traditional restaurant with a large beer garden in Augsburg. Between Königsplatz and Moritzplatz, we welcome our guests with hearty cuisine. Fresh fish from our tank with a glass of good wine is on offer, as is a tradition Bavarian “Brotzeit” snack with a litre of beer.
Schnitzelhaus on the Moritzplatz in Augsburg. Here with us you can have Bavarian-Swabian cuisine for all tastes. Centrally situated in the old town, our restaurant offers you hearty special dishes to enjoy, such as various kinds of Schnitzel, home-made Käsespätzle (cheese pasta) and juicy steaks.
The oldest restaurant and brewery in Augsburg is only a few steps away from the Rathausplatz. We pamper you with Bavarian and Swabian specialities, made from recipes of the good old days. You’ll find culinary classics on our menu such as our fresh baked Leberkäse (meatloaf) and many other brewer’s favourites. Our guests also love sweet treats such our Apfelstrudel, fresh baked daily.